1. Brown beef in a large nonstick skillet preheated over medium heat (about 3 to 4 minutes).
2. Add onion and garlic and saute 3 to 5 minutes or until soft. Drain fat. Add cumin, rice, salsa, and cilantro, stirring to mix well.
3. Reduce heat to low and simmer for 6 to 8 minutes. Top each serving with a tablespoon of cheese.
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|Serving Size: 1 Serving (1699g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 103 (11%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 55.3mg||17 %|
|Sodium 688.5mg||24 %|
|Potassium 2670.5mg||70 %|
|Total Carbohydrate 172.6g||51 %|
|Dietary Fiber 27.5g||110 %|
|Sugars, other 145.1g|
|Protein 37.4g||53 %|
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Calories per serving: 909
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