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|Serving Size: 1 Serving (468g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 25 (19%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0.9mg||0 %|
|Sodium 107.6mg||4 %|
|Potassium 153.6mg||4 %|
|Total Carbohydrate 21.9g||6 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 18.7g|
|Protein 5g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 131
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