AB's The Chewy Chocolate Chip Cookies
by JeremySaunders
Chocolate chip cookie recipe courtesy of Alton Brown. Original recipe calls for bread flour instead of all purpose flour.
Source: Alton Brown
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INGREDIENTS
- 8 ounces unsalted butter
- 12 ounces by wt All purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 ounces by wt granulated sugar
- 8 ounces by wt light brown sugar
- 1 large egg
- 1 large egg yolk
- 1 ounce whole milk
- 1 1/2 teaspoons vanilla extract
- 12 ounces by wt semisweet chocolate chips
INSTRUCTIONS
Melt the butter and add to your stand mixer's work bowl.
Add the sugar and brown sugar and beat with the paddle attachment on medium speed for 2 minutes.
Whisk together the whole egg, the egg yolk, milk and vanilla extract in a measuring cup. Reduce the mixer speed and slowly add the egg mixture. Mix until thoroughly combined, about 30 seconds.
Sift together the flour, salt and baking soda onto a paper plate. Using the paper plate as a slide, gradually integrate the dry ingredients, stopping a couple of times to scrape down the sides of the bowl.
Once the flour is worked in, drop the speed to stir and add the chocolate chips.
Chill the dough for 1 hour.
Preheat the oven to 375 degrees.
Portion into 1.5 oz scoops and bake on a parchment-lined baking sheet. Leave a few inches in between each scoop and bake in batches if necessary. Bake for 12 min at 375 degrees. Let cool for a few minutes before devouring.
NOTES
JeremySaunders
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Cookie (23g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 142 | ||
| Calories from Fat: 142 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.8g | 21 % | |
| Saturated Fat 9.9g | 49 % | |
| Monounsaturated Fat 4.1g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 58.3mg | 18 % | |
| Sodium 109.7mg | 4 % | |
| Potassium 10.2mg | 0 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 142
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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