This salad will make you look like a culinary whiz!
Make vinaigrette by whisking olive oil, balsamic and honey until smooth. In a large bowl toss greens with vinaigrette and mix well.
Evenly divide greens between four bowls. Top each bowl with one beet, 1 oz goat cheese and pecans. Serve immediately.
* I boiled the beets in water until soft, but they can be roasted in the oven as well.
Baby Greens with Goat Cheese, Beets and Candied Pecans
Servings: 4 � Serving Size: 1/4 � Old Points: 7 pts � Points+: 8 pts
Calories: 267 � Fat: 19.5 g � Protein: 7 g � Carb: 19 g � Fiber: 2 g � Sugar: 14 g
Sodium: 211 mg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 249 | ||
Calories from Fat: 198 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 22.4mg | 7 % | |
Sodium 166.3mg | 6 % | |
Potassium 244mg | 6 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 4.6g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 249
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