Try this Acadian Peppered Shrimp recipe, or contribute your own.
Suggest a better descriptionStart with 4 pounds of fresh shrimp (26/30). Melt the butter in a large saute pan over low heat. When melted, raise the heat, and add the remaining ingredients. (except the shrimp) Cook, stirring often, until browned to a rich mahogany color, about 12 minutes. Add the shrimp, stirring and turning to coat well with the seasoned butter. Cook until the shrimp have turned pink, about 10 minutes. Serve the shrimp in their shells, peeling them at the table. >Inspired by a recipe from Nathalie Duprees "New Southern Cooking" Notes: The Kitchen Table BBS - http://www.mindsync.com/ChefJeff A great recipe for those hot summer days when the stove puts off way to much heat for comforts sake. This is quick, delicious and goes wonderfully well with a nice pasta salad and a couple of ice cold beers. Hanneman/Buster/Mcrecipe 1998-Apr-06 Recipe by: Chef Jeff Posted to MC-Recipe Digest by KitPATh
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2991g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 6610 | ||
Calories from Fat: 6610 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 736.4g | 982 % | |
Saturated Fat 466.1g | 2331 % | |
Monounsaturated Fat 190.8g | ||
Polyunsanturated Fat 27.9g | ||
Cholesterol 1950.4mg | 600 % | |
Sodium 5388.5mg | 186 % | |
Potassium 685.9mg | 18 % | |
Total Carbohydrate 31.6g | 9 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 28.7g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6610
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.