- Preheat oven to 375F
- Combine butter, garlic, salt and pepper in a small bowl
- Slice potatoes crosswise, leaving about 1/2 inch at the bottom still attached (Place pencils on each side of the potato when cutting to ensure you don't cut through entirely
- Smear with butter mixture, carefully working it between the slices and coating all sides
- place potatoes on a nonstick baking sheet and bake for 25 minutes or until golden brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (286g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 17.5mg||1 %|
|Potassium 1205.7mg||32 %|
|Total Carbohydrate 50.4g||15 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 44.1g|
|Protein 5.9g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 222
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