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Name: Accordion Treats
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 Sheets; (1-yard) heavy-duty; 3/4 c Margarine or butter;; 3/4 c Sugar; 1 ts Vanilla; 2 Eggs; 1 c All-purpose flour; 1/4 ts Salt; 1/2 c Chopped walnuts; if desired

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INGREDIENTS

2 Sheets; (1-yard) heavy-duty
3/4 c Margarine or butter;
3/4 c Sugar
1 ts Vanilla
2 Eggs
1 c All-purpose flour
1/4 ts Salt
1/2 c Chopped walnuts; if desired

Servings

INSTRUCTIONS

Source: Best of the Bake-off (1957 Grand Prize Winner!) Heat oven to 325F. Fold 1 sheet of foil in half lengthwise. Fold the double- thickness foil crosswise into 1-inch pleats to make an "accordion-pleated" pan. Place on ungreased cookie sheet. Repeat with second sheet of foil. In a large bowl, beat margarine and sugar until light and fluffy. Add vanilla and eggs; beat well. Add flour and salt; mix well. Stir in walnuts. Drop 1 rounded teaspoon of dough into each fold of foil. (Dough spreads during baking to form 4 1/2 to 5 inch long cookies.) Bake at 325F for 18 to 26 minutes or until golden brown. Remove cookies from foil; cool completely. Turn foil over for second baking. Posted to JEWISH-FOOD digest by syschwartz@juno.com (Sarah J Schwartz) on Dec 1, 1998,

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Nutrition

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Serving Size: 1 Serving (1081g)
Recipe Makes: 1 Servings

Calories: 2915
Calories from Fat: 459 (16%)

Amt Per Serving		% DV

	Total Fat 51g	68 %
	Saturated Fat 15.7g	79 %
	Monounsaturated Fat 19.2g
	Polyunsanturated Fat 7.3g
Cholesterol 2115mg		651 %
Sodium 2288.5mg		79 %
Potassium 859.1mg		23 %
Total Carbohydrate 548g		161 %
	Dietary Fiber 3.8g	15 %
	Sugars, other 544.3g
Protein 75.4g		108 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2915

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