Acelga con piñones y ajos asados
by karenlule
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INGREDIENTS
- 2 cdas de aceite de oliva
- 3 dientes de ajo
- 1/3 taza de piñones
- 1 atado de acelgas
- sal
- pimienta
- chorrito de jugo de limón
INSTRUCTIONS
Corte el ajo finamente y sofríalo hasta que esté ligeramente tostado.
Tostar los piñones en la sartén.
Agregar los tallos de la acelga previamente pelada y limpia a la sartén y añada 1/4 taza de agua, déjela cocer hasta que ablande y se evapore como por 3 minutos.
Añada las hojas al sartén y sazone.
Regresar el ajo, los piñones y el chorrito de limón.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (0g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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