Heat milk with half of the sugar and all of the butter. If you use the vanilla paste, mix it with the milk. Mix the remaining half of the sugar with the cornstarch. Beat the eggs and sift in the sugar/cornstarch mix and beat until smooth. Temper with the hot milk. Cook cream over medium heat until it thickens. Remove from the heat and add liquid vanilla, if you use it instead of the paste. Cool product in iced bain marie.
For drinkable custard, omit the cornstarch and heat all the sugar with the milk. Use only egg yolks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2640g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2877 (66%)|
|Amt Per Serving||% DV|
|Total Fat 319.7g||426 %|
|Saturated Fat 135.8g||679 %|
|Monounsaturated Fat 107.3g|
|Polyunsanturated Fat 32.2g|
|Cholesterol 8782.9mg||2702 %|
|Sodium 3570.5mg||123 %|
|Potassium 3371.4mg||89 %|
|Total Carbohydrate 110.6g||33 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 109.9g|
|Protein 265.1g||379 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4370
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!