Acini de Pepe Fruit Salad
by susanrachelle
This is incredible, my kids beg for it. We are lucky if it lasts an hour
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
1. Boil Acini de pepe until al dente, drain and set aside.
2. While boiling Acini, drain fruit saving juice in a medium size pot.
3. Mix together reserved juice, beaten eggs, sugar and tapioca flour. Heat over medium heat stirring until sugar is completely dissolved.
4. Pour sauce over cooked Acini and stir thoroughly breaking up any clumps, put in refrigerator until completely chilled.
5. Once cooled add in drained pineapple, mandarin oranges and coolwhip, folding carefully. Continue to chill until served.
Heaven!!!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (221g) | ||
| Recipe Makes: 12 Servings | ||
|
|
||
| Calories: 309 | ||
| Calories from Fat: 61 (20%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 6.8g | 9 % | |
| Saturated Fat 4.6g | 23 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 47.3mg | 15 % | |
| Sodium 7019.5mg | 242 % | |
| Potassium 233.8mg | 6 % | |
| Total Carbohydrate 55.3g | 16 % | |
| Dietary Fiber 3.4g | 14 % | |
| Sugars, other 51.9g | ||
| Protein 8g | 11 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 309
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.