A little preparation time goes into this dish, but it's worth it.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10
minutes or until al dente. Drain. In medium saucepan, combine reserved liquids from
pineapple and oranges (equals about 1 1/2 cups), sugar, eggs, salt and flour. Cook
until thick, stirring constantly. When mixture becomes thick, add cooked pasta and
refrigerate overnight. The next day, add pineapple and oranges, whipped topping and
marshmallows to taste. Mix together and top with cherries if desired. Keep chilled until
served.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 12 | ||
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Calories: 400 | ||
Calories from Fat: 61 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 176.6mg | 54 % | |
Sodium 85.5mg | 3 % | |
Potassium 202.4mg | 5 % | |
Total Carbohydrate 81.4g | 24 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 80g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 400
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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