Cut the squash horizontally in half. Remove seeds.Place squash halves on baking sheet cut side down and bake for 30 minutes.
Meanwhile in a frying pan at high temperature stir fry the ground meat, garlic, ginger, chopped cilantro in oil for 5 to 7 minutes adding the sesame oil, Chinese 5 spices, soy sauce.
Stuff the two halves of acorn squash with the meat mixture.Cover with aluminium foil and return to the oven for baking another 30 minutes.
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|Serving Size: 1 Serving (480g)|
|Recipe Makes: 2|
|Calories from Fat: 510 (66%)|
|Amt Per Serving||% DV|
|Total Fat 56.6g||75 %|
|Saturated Fat 18.3g||92 %|
|Monounsaturated Fat 26.5g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 159mg||49 %|
|Sodium 953.6mg||33 %|
|Potassium 1452.8mg||38 %|
|Total Carbohydrate 24.6g||7 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 20.9g|
|Protein 42g||60 %|
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Calories per serving: 772
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