Try this Acorn Squash with Cranberry Filling recipe, or contribute your own.
Suggest a better description1 Wash and dry squash. 2. Place squash in Microwave Oven and heat, uncovered, 15 minutes or until they feel soft to the touch. 3. Let stand 5 minutes. 4. Cut in half and remove seeds. 5. Place cut-side-up in a shallow, heat-resistant, non-metallic baking dish. 6. Sprinkle with salt. Place 1 tablespoon of butter and 1 table- spoon of honey in each half. 7. Heat, uncovered, in Microwave Oven 4 minutes or uuntil butter has melted. 8. With a brush or spoon, spread honey-butter mixture over cut surfaces of squash 9. Place a spoonful of cranberry sauce in each squash half. If warmed cranberry sauce is desired, return filled squash halves to Microwave Oven for 6 minutes or until cranberry sauce is hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (311g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 405 | ||
Calories from Fat: 206 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.9g | 31 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 24.6mg | 8 % | |
Sodium 31.2mg | 1 % | |
Potassium 779mg | 21 % | |
Total Carbohydrate 53.4g | 16 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 49.6g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 405
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.