Combine the wine and honey in a bowl and mix well. Add the cinnamon stick. Cover and let stand in the sun for 3 days. Stir occasionally. Remove the cinnamon. Pour into bottles or glass jars and seal. Let stand 3 more days in the sun. This used to be given to children and anybody else who needed a strengthening drink - for a cold, or before going swimming in Lake Lugano. From "The Swiss Cookbook" by Nika Standen Hazelton, MM by firstname.lastname@example.org Posted to MM-Recipes Digest V3 #320 Date: Wed, 20 Nov 1996 22:54:05 -0600 From: "Dodderin Ol Don"
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|Serving Size: 1 Quart (1068g)|
|Recipe Makes: 1 Quart|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 42.9mg||1 %|
|Potassium 1237.4mg||33 %|
|Total Carbohydrate 165.2g||49 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 163.4g|
|Protein 1.2g||2 %|
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Calories per serving: 1283
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