Sift all dry ingredients together.
Cream shortening; add eggs, one at a time.
Add dry ingredients and milk, alternating.
Bake at 300 degrees for 1 1/2 hours.
Boil all ingredients (except vanilla) fast for 2 minutes, stirring constantly.
Remove from heat and add vanilla.
Beat until creamy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (5279g)|
|Recipe Makes: Servings|
|Calories from Fat: 3040 (18%)|
|Amt Per Serving||% DV|
|Total Fat 337.8g||450 %|
|Saturated Fat 93.1g||466 %|
|Monounsaturated Fat 133.8g|
|Polyunsanturated Fat 76.7g|
|Cholesterol 5293.6mg||1629 %|
|Sodium 2209.5mg||76 %|
|Potassium 2848.6mg||75 %|
|Total Carbohydrate 3413g||1004 %|
|Dietary Fiber 15.7g||63 %|
|Sugars, other 3397.3g|
|Protein 211g||301 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 17173
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!