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In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder. Store in a sealed jar in a cool, dry place.
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|Serving Size: 1 Recipe (20g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 19 (32%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 23.6mg||1 %|
|Potassium 343.2mg||9 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 6.4g|
|Protein 2.8g||4 %|
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Calories per serving: 60
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