Try this Adobo Chicken recipe, or contribute your own.
Suggest a better descriptionCobine chicken, pepper, bay leaves, vinegar, garlic and salt in a pot and simmer for 30 min.
Add the soy sauce and continue to cook until the chicken is tender, about another 30 minutes to an hour.
A small amount of slightly thickened sauce should surround the meat. Serve with rice.
Slow cooker: I toss all of the ingredients into a slow cooker at the same time and cook on low for 6-8 hours -- Incredible!
NOTES : This can be made with chicken or pork, cooked on the stove or in a slow cooker. Serve with rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 4 | ||
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Calories: 515 | ||
Calories from Fat: 304 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.8g | 45 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 168mg | 52 % | |
Sodium 410.7mg | 14 % | |
Potassium 455.4mg | 12 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 7.7g | ||
Protein 42.3g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 515
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