A great sauce to have on hand for your Mexican dishes
Combine all ingredients in a small saucepot over medium heat. Bring to a simmer for 2 minutes, cover, remove from heat and let steep for 15 minutes. When cool, add to a blender, and pur?e.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (639g) | ||
Recipe Makes: 4 | ||
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Calories: 535 | ||
Calories from Fat: 147 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.3g | 22 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1222.8mg | 42 % | |
Potassium 2494.5mg | 66 % | |
Total Carbohydrate 95.9g | 28 % | |
Dietary Fiber 22.7g | 91 % | |
Sugars, other 73.2g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 535
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