Try this Adobong Kangkong recipe, or contribute your own.

Still searching for what to cook ?

Name: Adobong Kangkong
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Filipino
Ingredients: Cider Vinegar; Garlic crushed; Black pepper; Rock salt; Kangkong; Onion chopped; Soy sauce to taste; Pork chopped; Water

Find the most delicious recipes here

INGREDIENTS

Cider Vinegar
Garlic ; crushed
Black pepper
Rock salt
Kangkong
Onion ; chopped
Soy sauce ; to taste
Pork ; chopped
Water

Servings

INSTRUCTIONS

Saute garlic, pepper, onion & pork until brown. Add water and simmer until

meat is tender. Add kang kong and soy sauce. Add vinegar when kang kong is

cooked.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (29g)
Recipe Makes: 4 Servings

Calories: 6
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 148.6mg		5 %
Potassium 22.4mg		1 %
Total Carbohydrate 1.4g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 1.2g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 6

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe