Mix the garlic, soysauce, vinegar, black pepper and pork. Marinate for at least 30 minutes then put to boil. As soon as it boils, mix the chilli and sugar. Simmer for 20 minutes then add the banana blossoms. Give it 5 more minutes and serve with hot rice and hardboiled egg on the side.
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|Serving Size: 1 Serving (152g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 50 (31%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 212mg||65 %|
|Sodium 4295.6mg||148 %|
|Potassium 280.8mg||7 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 12.7g|
|Protein 15g||21 %|
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Calories per serving: 163
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