Exactly what you liked as a kid, betterified.
Preheat oven to 400°. Slice tomatoes into ¼’’ slices, line 2 rimmed baking sheets with them. Drizzle with oil, sprinkle with thyme, salt & pepper. Bake about 20 mins. Cook pasta al dente, drain & rinse.
Whisk ½ c. stock into flour & set aside. Over medium heat: melt butter, stir in nutmeg, cayenne pepper, ½ tbsp. thyme & 1 tbsp. salt. Add milk & rest of stock. Whisk in flour mixture. Bring to boil & reduce to simmer for 8 mins, whisking constantly. Add cheeses, cook until melted. Pour over macaroni & combine.
Line casserole dish with tomatoes & spoon in macaroni mixture. Cover with rest of tomatoes, breadcrumbs & thyme. Bake 30 mins or until brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (435g) | ||
Recipe Makes: 8 | ||
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Calories: 776 | ||
Calories from Fat: 215 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 48.2mg | 15 % | |
Sodium 959.3mg | 33 % | |
Potassium 704.6mg | 19 % | |
Total Carbohydrate 107.2g | 32 % | |
Dietary Fiber 6.9g | 27 % | |
Sugars, other 100.3g | ||
Protein 31.9g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 776
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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