Try this AEBLESKIVER recipe, or contribute your own.
Suggest a better descriptionSift dry ingredients together
Blend with Milk and beat well.
Let stand 1/2 to 1 hour
Beat egg whites
Fold in egg whites
Heat a
Aebleskiver pan and pour a little butter into each hole.
Fill 12 full with batter
Turn when golden brown with a needle or ice pick
A small piece of apple or jam may be added befor turning. Brown both sides
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1542g) | ||
Recipe Makes: 1 | ||
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Calories: 6625 | ||
Calories from Fat: 5112 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 568g | 757 % | |
Saturated Fat 358.8g | 1794 % | |
Monounsaturated Fat 147.1g | ||
Polyunsanturated Fat 21.7g | ||
Cholesterol 1512.2mg | 465 % | |
Sodium 4114.9mg | 142 % | |
Potassium 867.8mg | 23 % | |
Total Carbohydrate 398g | 117 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 397.4g | ||
Protein 21.3g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6625
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