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Suggest a better descriptionThis is a recipe I found on Mimis Cyberkitchen page. I made it for Christmas dinner on Thursday. It is really, really good -- it also tastes just as good the next day (if theres any left). The only change I made was to use slivers of red onion because I didnt have any scallions. The feta cheese is essential, I think. 1.Mix all the ingredients for the vinaigrette and reserve. 2.Combine all the ingredients for the salad. 3.Add the vinaigrette and mix thoroughly. The vinaigrette can be added well in advance of serving. Yield: 6 servings Posted to FOODWINE Digest by Lyn Belisle
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Serving Size: 1 Serving (470g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 259 | ||
Calories from Fat: 245 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.1mg | 0 % | |
Potassium 159.6mg | 4 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 5.4g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 259
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