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Name: Aelplermagronen (The Alpine Farmers Macaroni W Applesauce)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 120 g Granulated sugar (4.25 oz); 1/2 x Clove garlic, mashed; Salt, freshly ground pepper; 40 g Gruyere cheese (1.5 oz); Clove vanilla bean, slit; 3 x Onions; 3 dl Whipping cream; 1 kg Cooking apples (2 lbs 4 oz); Lemon juice (optional); 40 g Butter (1.5 oz); 200 g Potatoes (7 oz); Stick cinnamon; 400 g Macaroni, cooked (14 oz); 1 dl Water

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INGREDIENTS

120 g Granulated sugar (4.25 oz)
APPLE SAUCE
1/2 x Clove garlic, mashed
Salt, freshly ground pepper
40 g Gruyere cheese (1.5 oz)
Clove vanilla bean, slit
3 x Onions
3 dl Whipping cream
1 kg Cooking apples (2 lbs 4 oz)
Lemon juice (optional)
40 g Butter (1.5 oz)
200 g Potatoes (7 oz)
Stick cinnamon
400 g Macaroni, cooked (14 oz)
1 dl Water

Servings

INSTRUCTIONS

Macaroni&Potatoes: Boil the potatoes in their skin. Let cool. Peel onions and cut into thin slices. In a large frying pan heat the butter and saute the onions until a light brown. Moisten with cream, add the garlic and bring to boil. Stir in the (cooked) macaroni, slice the potatoes and stir into pan. Reheat. Grate the cheese and stir in. Apple sauce: Peel and core apples. Cut into small pieces. In a saucepan bring water and sugar to a boil. Add the apples and the spices. Cook until tender, remove the spices, liquidise. Return to saucepan, bring to a simmer and let the liquid evaporate somewhat. Correct seasoning with a few drops lemon juice and sugar as necessary. Serving: Arrange the macaroni&potatoes mixture in the centre of each (heated) plate, pour the sauce all round, sprinkle with some grated cheese. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

NOTES

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Aelplermagronen (The Alpine Farmers Macaroni W Applesauce)

120 g Granulated sugar (4.25 oz)
 APPLE SAUCE
1/2 x Clove garlic, mashed
 Salt, freshly ground pepper
40 g Gruyere cheese (1.5 oz)
 Clove vanilla bean, slit
3 x Onions
3 dl Whipping cream
1 kg Cooking apples (2 lbs 4 oz)
 Lemon juice (optional)
40 g Butter (1.5 oz)
200 g Potatoes (7 oz)
 Stick cinnamon
400 g Macaroni, cooked (14 oz)
1 dl Water

Macaroni&Potatoes:    Boil the potatoes in their skin. Let cool.    Peel onions and cut into thin slices. In a large frying pan heat the butter  and saute the onions until a light brown. Moisten with cream, add the  garlic and bring to boil. Stir in the (cooked) macaroni, slice the potatoes  and stir into pan. Reheat. Grate the cheese and stir in.    Apple sauce:    Peel and core apples. Cut into small pieces. In a saucepan bring water and  sugar to a boil. Add the apples and the spices. Cook until tender, remove  the spices, liquidise. Return to saucepan, bring to a simmer and let the  liquid evaporate somewhat. Correct seasoning with a few drops lemon juice  and sugar as necessary.    Serving:    Arrange the macaroni&potatoes mixture in the centre of each (heated) plate,  pour the sauce all round, sprinkle with some grated cheese.    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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Nutrition

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Serving Size: 1 Serving (751g)
Recipe Makes: 4 Servings

Calories: 376
Calories from Fat: 301 (80%)

Amt Per Serving		% DV

	Total Fat 33.5g	45 %
	Saturated Fat 20.8g	104 %
	Monounsaturated Fat 9.6g
	Polyunsanturated Fat 1.3g
Cholesterol 123.3mg		38 %
Sodium 40.8mg		1 %
Potassium 308.4mg		8 %
Total Carbohydrate 17.9g		5 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 15.1g
Protein 3.7g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 376

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