Afgh rice
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INGREDIENTS
- 1 kg basmati rice
- 200 grams cooking oil
- 400 milliliter water
- 100 grams chopped onion
- Salt and spice as needed
INSTRUCTIONS
Boil the 2 liters of salty water and put the rice and let boil for 10 minutes or rice becomes a little soft
Take out the rice from the water and put it into the strainer till the water is removed
Put the rice back into the cooker
Warm the oil then put the diced onion and fry it
Put the 400 milliliter water on the fried onion and let it be for a while
Now pour the water on top of the rice
Cover the cooker and let it be for 10 minutes on low
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1000g) | ||
| Recipe Makes: 1 | ||
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| Calories: 3700 | ||
| Calories from Fat: 263 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 29.2g | 39 % | |
| Saturated Fat 5.8g | 29 % | |
| Monounsaturated Fat 10.6g | ||
| Polyunsanturated Fat 10.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 70mg | 2 % | |
| Potassium 2230mg | 59 % | |
| Total Carbohydrate 772.4g | 227 % | |
| Dietary Fiber 35g | 140 % | |
| Sugars, other 737.4g | ||
| Protein 79.4g | 113 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3700
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