Mix yogurt, salt, pepper and garlic in bowl.
Mix meat with yogurt and marinate 1 to 2 hours at room temperature, up to 2 days refrigerated.
Thread meat on skewers and grill over barbecue.
Place bread on plates (if using tortillas, toast briefly over flame), divide meat among them, top with tomato, onion slices and cilantro and fold bread over.
Serve with lemon or lime quarters for squeezing.
BigOven Tip: Easily make this ahead of time! Marinade chicken up to 48 hours in advance.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (987g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 53 (11%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 102.3mg||31 %|
|Sodium 293.9mg||10 %|
|Potassium 1938mg||51 %|
|Total Carbohydrate 66.3g||19 %|
|Dietary Fiber 15.1g||60 %|
|Sugars, other 51.2g|
|Protein 50.7g||72 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 467
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