Cut the boneless breast chicken into cubes (washed and cleaned). Place the cut cubes into a large bowl add the onion juice, lemon
salt, pepper- as needed. Marinate over night.
Grill the peices 3/4 of the way to prefection.
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|Serving Size: 1 Serving (88g)|
|Recipe Makes: 4|
|Calories from Fat: 8 (11%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 34.2mg||11 %|
|Sodium 39.8mg||1 %|
|Potassium 208.8mg||5 %|
|Total Carbohydrate 3.9g||1 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 2.2g|
|Protein 14.1g||20 %|
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Calories per serving: 74
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