Try this Afghans recipe, or contribute your own.
Suggest a better descriptionSoften butter, add sugar and beat to a cream; add flour, cocoa powder and lastly cornflakes.
Put teaspoonfuls on a greased oven tray and bake about 15 mins at 350F.
When cold, ice with chocolate icing and put walnuts on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (539g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2399 | ||
Calories from Fat: 1462 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 162.4g | 217 % | |
Saturated Fat 102.7g | 514 % | |
Monounsaturated Fat 42.2g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 426.7mg | 131 % | |
Sodium 34659mg | 1195 % | |
Potassium 304.5mg | 8 % | |
Total Carbohydrate 243.3g | 72 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 240.8g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2399
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