Try this African Chicken Peanut Butter Soup (Gluten free; dairy free) recipe, or contribute your own.
Suggest a better descriptionSaute onion and garlic in olive oil. Add curry, cayenne & broth. Simmer 25 minutes. Add rest of ingredients. Simmer 20 min.
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Serving Size: 1 serving (228g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 489 | ||
Calories from Fat: 307 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.2g | 46 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 158.9mg | 5 % | |
Potassium 432.7mg | 11 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 42.2g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 489
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