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i sub'd coconut oil for vegetable oil, cooked chicken for 2-3 pounds raw legs and wings, ditched the peanuts and changed 3" piece of ginger to 1.5 ounces. trying to get accurate nutrition info - weight watching you know.
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|Serving Size: 1 cup (327g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 77 (37%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 22.4mg||7 %|
|Sodium 1336.3mg||46 %|
|Potassium 482.7mg||13 %|
|Total Carbohydrate 22.4g||7 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 18.8g|
|Protein 10.8g||15 %|
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Calories per serving: 206
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