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|Serving Size: 1 recipe (2525g)|
|Recipe Makes: 1|
|Calories from Fat: 523 (64%)|
|Amt Per Serving||% DV|
|Total Fat 58.1g||77 %|
|Saturated Fat 9.3g||46 %|
|Monounsaturated Fat 28.3g|
|Polyunsanturated Fat 17.2g|
|Cholesterol 0mg||0 %|
|Sodium 1703.2mg||59 %|
|Potassium 2498.7mg||66 %|
|Total Carbohydrate 59.7g||18 %|
|Dietary Fiber 18.7g||75 %|
|Sugars, other 41g|
|Protein 34.3g||49 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 819
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