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|Serving Size: 1 Serving (2200g)|
|Recipe Makes: 1|
|Calories from Fat: 67 (4%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 2049.4mg||71 %|
|Potassium 6397.5mg||168 %|
|Total Carbohydrate 393.5g||116 %|
|Dietary Fiber 65.8g||263 %|
|Sugars, other 327.7g|
|Protein 47.7g||68 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1790
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