Try this After Thanksgiving Salad recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine turkey, celery, onions, pecans and bell pepper. Combine mayonnaise, lemon juice, dill weed, salt and pepper in small bowl and stir into turkey mixture. Refrigerate until serving. Arrange turkey salad on lettuce leaves. Recipe by: American Cancer Society, Eastern Area Office Posted to EAT-L Digest by Bill Hatcher
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Serving Size: 1 Serving (218g) | ||
Recipe Makes: 6 | ||
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Calories: 335 | ||
Calories from Fat: 201 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.3g | 30 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 118.9mg | 37 % | |
Sodium 252.8mg | 9 % | |
Potassium 457.4mg | 12 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 3.5g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 335
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