1 Sift the flour and salt in a bowl and rub the butter in to make a fine crumb. Stir in the sugar, fruit and cinnamon. Add the egg and milk and mix to a soft dough. 2 Turn out onto a floured board and dust with flour. Roll out to 1/2" thickness and cut into 8-10 rounds with a pastry cutter. Add some butter to a griddle pan and fry the scones in two batches for five minutes, turning once. Recipe by: Good Living
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|Serving Size: 1 Serving (62g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 48 (27%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 13.4mg||4 %|
|Sodium 974.9mg||34 %|
|Potassium 52.2mg||1 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 28.3g|
|Protein 2.9g||4 %|
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Calories per serving: 177
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