Before starting this project, make sure you have, and wear gloves. If you don't have gloves, be creative and use some plastic wrap. The oil from habanero peppers tends to stay on your hands a while, even after washing, so you'll want to protect them.
In a small sauce pan over medium heat add the agave, sliced habanero, and water.
Heat to steaming but not boiling, about 5 minutes.
Remove from heat and cool.
Strain out the habanero pieces and seeds.
Store in a glass container. Will keep in the refrigerator for 3 weeks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (43g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.2mg||0 %|
|Potassium 36.2mg||1 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 22.4g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 86
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