Agave cinnamon cream cheese glaze
by sillysaudi
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INGREDIENTS
- 1 8 oz package Cream cheese ; room temp
- 1/3 stick butter ; room temp
- 1/2 teaspoon Vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup agave nectar
INSTRUCTIONS
In a medium bowl, combine all ingredients except the agave. Use electric mixer and beat until smooth. Add agave and blend until fully incorporated. Refrigerate for 1 hour, or until ready to use, up to 1 week. Drizzle over cake just before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (25g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 78 | ||
| Calories from Fat: 23 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.6g | 3 % | |
| Saturated Fat 1.6g | 8 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 6.7mg | 2 % | |
| Sodium 19.4mg | 1 % | |
| Potassium 13.6mg | 0 % | |
| Total Carbohydrate 14.1g | 4 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 13.5g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 78
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