Combine beans with the juice of 1 lemon, a drizzle of olive oil, some chopped fresh parsley and cilantro, a little freshly ground black pepper and 2 crushed garlic cloves.
Let marinate for at least 30 minutes.
Heat before serving.
Keeps in refrigerator for up to 1 week.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (96g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 5 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 2.1mg||0 %|
|Potassium 285.1mg||8 %|
|Total Carbohydrate 19.2g||6 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 12.1g|
|Protein 6.3g||9 %|
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Calories per serving: 96
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