Try this Agliata Per Pasta (Garlic and Walnut Sauce For recipe, or contribute your own.Suggest a better description
Soak the bread in the stock & then squeeze out any excess moisture. Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta & serve hot.
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|Serving Size: 1 Serving (108g)|
|Recipe Makes: 4|
|Calories from Fat: 381 (82%)|
|Amt Per Serving||% DV|
|Total Fat 42.4g||57 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 27.2g|
|Cholesterol 0.4mg||0 %|
|Sodium 127.3mg||4 %|
|Potassium 380.3mg||10 %|
|Total Carbohydrate 17.5g||5 %|
|Dietary Fiber 4.9g||19 %|
|Sugars, other 12.7g|
|Protein 10.7g||15 %|
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Calories per serving: 465
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