Agliata Per Pasta (Garlic and Walnut Sauce For
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INGREDIENTS
INSTRUCTIONS
Soak the bread in the stock & then squeeze out any excess moisture. Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta & serve hot.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (108g) | ||
| Recipe Makes: 4 | ||
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| Calories: 465 | ||
| Calories from Fat: 381 (82%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 42.4g | 57 % | |
| Saturated Fat 4.3g | 22 % | |
| Monounsaturated Fat 8.9g | ||
| Polyunsanturated Fat 27.2g | ||
| Cholesterol 0.4mg | 0 % | |
| Sodium 127.3mg | 4 % | |
| Potassium 380.3mg | 10 % | |
| Total Carbohydrate 17.5g | 5 % | |
| Dietary Fiber 4.9g | 19 % | |
| Sugars, other 12.7g | ||
| Protein 10.7g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 465
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