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Name: Aglio e Olio Pasta
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Italian
Ingredients: 1 lb pasta cooked; 1/2 cup olive oil; 2 tbsp minced garlic; 1 tbsp crushed red pepper; 1/4 cup pasta cooking liquid.; to taste salt

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INGREDIENTS

1 lb pasta ; cooked
1/2 cup olive oil
2 tbsp minced garlic
1 tbsp crushed red pepper
1/4 cup pasta cooking liquid.
to taste salt

Servings

INSTRUCTIONS

1. Cook garlic and red pepper in oil until cooked.

2. Stir in cook pasta.

3. Add cooking liquid and stir until well mixed and hot.

4. Season with salt.

NOTES

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Nutrition

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Serving Size: 1 Serving (503g)
Recipe Makes: 1 Servings

Calories: 1587
Calories from Fat: 346 (22%)

Amt Per Serving		% DV

	Total Fat 38.4g	51 %
	Saturated Fat 5.4g	27 %
	Monounsaturated Fat 21.1g
	Polyunsanturated Fat 7.6g
Cholesterol 331.1mg		102 %
Sodium 122.9mg		4 %
Potassium 987.7mg		26 %
Total Carbohydrate 256.8g		76 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 255g
Protein 53g		76 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1587

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