Lime drink: In a pitcher combine the water and syrup or sugar, stirring to make sure the sugar is well dissolved. Refrigerate til very cold. Just before serving, grate the rind of the lime into the pitcher, being careful not to include any of the white part. Serve over ice cubes.
Simple syrup: Combine the water and sugar in a small saucepan. Heat gently, stirring constantly, til the sugar is completely dissolved. Bring to a boil over medium heat and cook til reduced to 1 cup. Let cool to room temp. Store, refrigerated, in a tightly covered container.
Recipe by: Sacramento Bee 9/9/98 Posted to KitMailbox Digest by Cairn Rodrigues
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|Serving Size: 1 Serving (539g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 14.2mg||0 %|
|Potassium 5.9mg||0 %|
|Total Carbohydrate 57.5g||17 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 57.5g|
|Protein 0g||0 %|
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Calories per serving: 223
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