Toss together all the ingredients except the pepper in a large bowl. Garnish with freshly ground black pepper. Serve.
For a vegetarian version, substitute 6 ozs Pan-Fried Tempeh or Tofu Strips (p. 243), cut into bite-sized pieces, or Crumbled Tempeh (p. 244) for the cold cuts and turkey bacon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (314g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 167 (50%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 231mg||71 %|
|Sodium 300.7mg||10 %|
|Potassium 697mg||18 %|
|Total Carbohydrate 24.6g||7 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 17.8g|
|Protein 18g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 335
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!