Makes 1/2 cup
Place all the ingredients in a wide-mouthed mason jar or cup that will fit an immersion blender without splashing. Blend using the immersion blender until smooth, working the blender into the thicker pieces of ginger until they are finely cholpped. Use immediately to marinate any protein of your choice, or place a lid on the jar and store in the refrigerator until ready to use. The marinade will keep for 1 to 2 weeks in the refrigerator.
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|Serving Size: 1 Serving (134g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 494 (88%)|
|Amt Per Serving||% DV|
|Total Fat 54.9g||73 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 39.6g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 0mg||0 %|
|Sodium 529.7mg||18 %|
|Potassium 91.6mg||2 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 16.6g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 562
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