This is adapted from a great dish at Nick's Fishmarket on Maui.

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Name: Ahi Poi Pounder (Boom)
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 1
Cuisine: Hawaiian
Ingredients: 0.25 cup mayonnaise; 1 tbsp wasabi paste; 0.25 cup Soy sauce; 1 tsp Water; 1 tsp cornstarch; 3 oz sashimi grade ahi medallion; 2 oz Alaskan king crab meat (or jumbo lump); 0.5 oz mayonnaise; 0.25 tsp minced chives; 0.25 tsp minced sweet onion; 1 tsp tobiko; 0.5 avocado sliced; 1 oz shredded nori; 1 oz cucumber julienned

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INGREDIENTS

Aioli:
0.25 cup mayonnaise
1 tbsp wasabi paste
Sauce:
0.25 cup Soy sauce
1 tsp Water
1 tsp cornstarch
Main Ingredients:
3 oz sashimi grade ahi medallion
2 oz Alaskan king crab meat (or jumbo lump)
0.5 oz mayonnaise
0.25 tsp minced chives
0.25 tsp minced sweet onion
1 tsp tobiko
0.5 avocado ; sliced
1 oz shredded nori
1 oz cucumber ; julienned

Servings

INSTRUCTIONS

For aioli:

Mix mayonnaise and wasabi to taste

For Sauce:

Mix cornstarch and water together. Boil soy sauce and add cornstarch mixture until syrupy

Assembly:

Pound the ahi with mallet until thin like carpaccio. Combine crabmeat, mayonnaise, chives, onion, and tobiko. Place in center of carpaccio and wrap into a purse.

Plating:

Place aioli and sauce on plate in decorative manner. Fan the sliced avocado in the middle of the plate. Place poi pounder on top of avocado. Garnish with cucumber and nori.

NOTES

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Nutrition

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Serving Size: 1 Serving (567g)
Recipe Makes: 1

Calories: 797
Calories from Fat: 531 (67%)

Amt Per Serving		% DV

	Total Fat 59g	79 %
	Saturated Fat 8.6g	43 %
	Monounsaturated Fat 21.7g
	Polyunsanturated Fat 25.6g
Cholesterol 34.3mg		11 %
Sodium 7281.4mg		251 %
Potassium 831.3mg		22 %
Total Carbohydrate 59.1g		17 %
	Dietary Fiber 8.5g	34 %
	Sugars, other 50.6g
Protein 15.8g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 797

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