Cut ahi into 1-inch cubes. Toss with all other ingredients.
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|Serving Size: 1 Serving (4780g)|
|Recipe Makes: Servings|
|Calories from Fat: 2883 (46%)|
|Amt Per Serving||% DV|
|Total Fat 320.4g||427 %|
|Saturated Fat 188g||940 %|
|Monounsaturated Fat 98.8g|
|Polyunsanturated Fat 15.6g|
|Cholesterol 1475.5mg||454 %|
|Sodium 7154.2mg||247 %|
|Potassium 15381mg||405 %|
|Total Carbohydrate 408.7g||120 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 407.4g|
|Protein 434.8g||621 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6235
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