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Season ahi with Hawaiian salt. Add all ingredients, mix well then chill.Prep Time: 15 minutes Difficulty: Easy
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Serving Size: 1 serving (270g) | ||
Recipe Makes: 4 | ||
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Calories: 323 | ||
Calories from Fat: 81 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 102.1mg | 31 % | |
Sodium 1130.3mg | 39 % | |
Potassium 1094.2mg | 29 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 2.2g | ||
Protein 55.2g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 323
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