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Name: Ahi Tuna Tartare with Avocado
Prep time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Californian
Ingredients: 1 1/2 tablespoons Wasbi Powder; 1 1/2 teaspoons Water; 3/4 cup Rice wine vinegar; 1/2 cup Lemon juice; 1/4 cup Soy sauce; 3 cloves Garlic chopped finely; 1 1/2 teaspoons Salt; 1 1/4 cups Vegetable oil; 1/4 cup Sesame oil; 6 ea Avocado; 4 1/2 pounds Ahi tuna sushi grade; Baby spinach for garnish; Daikon julienned - for garnish; Carrot julienned - for garnish; Pear thinkly sliced - for garnish; Egg roll wrapper deep fried strips - for garnish; Chives - for garnish

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INGREDIENTS

1 1/2 tablespoons Wasbi Powder
1 1/2 teaspoons Water
3/4 cup Rice wine vinegar
1/2 cup Lemon juice
1/4 cup Soy sauce
3 cloves Garlic ; chopped finely
1 1/2 teaspoons Salt
1 1/4 cups Vegetable oil
1/4 cup Sesame oil
6 ea Avocado
4 1/2 pounds Ahi tuna ; sushi grade
Baby spinach ; for garnish
Daikon ; julienned - for garnish
Carrot ; julienned - for garnish
Pear ; thinkly sliced - for garnish
Egg roll wrapper ; deep fried strips - for garnish
Chives ; - for garnish

Servings

INSTRUCTIONS

Dressing

1. Mix wasabi with water, let stand 10 minutes.

2. Whisk together wasabi, vinegar, lemon juice, soy sauce, garlic and salt; whisk in oils. Reserve.

PER ORDER

1. Mix 1/4 diced avocado with 3 ounces coarsely chopped tuna; gently fold in 2 tablespoons reserved dressing. Arrange on baby spinach leaves; garnish with daikon, radish and pear. Scatter top with deep-fried strips of egg roll wrapper and chives.

NOTES

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Nutrition

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Serving Size: 1 Serving (173g)
Recipe Makes: 24

Calories: 266
Calories from Fat: 162 (61%)

Amt Per Serving		% DV

	Total Fat 18g	24 %
	Saturated Fat 2.1g	11 %
	Monounsaturated Fat 10.7g
	Polyunsanturated Fat 4.2g
Cholesterol 37.8mg		12 %
Sodium 79.8mg		3 %
Potassium 651.2mg		17 %
Total Carbohydrate 5.9g		2 %
	Dietary Fiber 3.6g	14 %
	Sugars, other 2.3g
Protein 20.9g		30 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 266

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