Preheat the oven to 400F or 200C or Gas 6 with the center.
Melt 2 tbsp of the butter in a medium saucepan over medium heat.
Add the shallots and cook until soft, about 2 minutes.
Add 1 tbsp water and simmer for 30 seconds.
Stir in the cayenne, old bay and dry mustard until well combined.
Pour the half-and-half into the saucepan and bring to a simmer.
Slowly whisk in the cream cheese a few pieces at a time.
When the cream cheese is fully incorporated, whisk in the cheddar cheese is a bit at a time.
Stir mixture for 2 minutes.
Remove from the heat.
Add the lemon juice and Worcestershire sauce and stir to combine.
Add the crabmeat and half the parsley and stir.
Transfer the mixture to an ovenproof baking dish and sprinkle with the bread pieces and the remaining tbsp of butter.
Sprinkle with paprika.
Bake for 18 to 22 minutes, until bread pcs are golden and the dip is hot.
Garnish with the remaining parsley and serve crudites, bread sticks, crisps or toast.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1082g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1584 (70%)|
|Amt Per Serving||% DV|
|Total Fat 176g||235 %|
|Saturated Fat 103.3g||516 %|
|Monounsaturated Fat 46.9g|
|Polyunsanturated Fat 8g|
|Cholesterol 645.8mg||199 %|
|Sodium 4288.3mg||148 %|
|Potassium 1826.6mg||48 %|
|Total Carbohydrate 67.9g||20 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 63.9g|
|Protein 107.7g||154 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2261
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!