Lots of veggies and no nitrate meatballs
1. Start to boil the pasta noodles
2. Dice the shallots, rough cut the garlic then sauté them in olive oil for 3 minutes.
3. Add the diced bell peppers and mushroom for about 2 minutes
4.Add the meatballs and sauté until brown
5 Add the sauce and both herbs
Both sauce and noodles should finish about the same time. Combine together and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (328g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 9 (24%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 4.2mg||0 %|
|Potassium 156.4mg||4 %|
|Total Carbohydrate 6.5g||2 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 5.6g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 37
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