Aidells Chicken Meatball and veggie Speggetti
by Denise44
Lots of veggies and no nitrate meatballs
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 12 ounces Aidells Chicken Meatballs Spicy Mango & Jalapeno
- 25 ounces Trader Joe's Arrabiata Speggettii Sauce
- 6 whole Garlic cloves ; Rough cut
- 2 whole Shallots ; diced
- 3/4 whole Red bell pepper ; diced
- 3/4 whole Bell pepper ; diced
- 7 whole Fresh mushrooms ; diced
- 1 bunch Thyme ; fresh
- 1 bunch Fresh rosemary
- 4 servings Pasta ; speggetti
- 1 tablespoon Olive oil
INSTRUCTIONS
1. Start to boil the pasta noodles
2. Dice the shallots, rough cut the garlic then sauté them in olive oil for 3 minutes.
3. Add the diced bell peppers and mushroom for about 2 minutes
4.Add the meatballs and sauté until brown
5 Add the sauce and both herbs
Both sauce and noodles should finish about the same time. Combine together and serve
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (328g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 37 | ||
| Calories from Fat: 9 (24%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 1g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4.2mg | 0 % | |
| Potassium 156.4mg | 4 % | |
| Total Carbohydrate 6.5g | 2 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 5.6g | ||
| Protein 1.1g | 2 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 37
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.