In a food processor or blender, combine the nuts, olives, garlic and jalapeño and process until chopped fine. Add the cilantro and process until chopped and combined. Add the lemon juice and honey and process again. With the blender running, slowly add the olive oil and process until fairly smooth. Add salt & pepper.
From: NPR Radio, by Claire Ada's, 3/27/14
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|Serving Size: 1 Serving (22g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 36 (77%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 49.7mg||2 %|
|Potassium 67.9mg||2 %|
|Total Carbohydrate 2.2g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 1.4g|
|Protein 1.4g||2 %|
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Calories per serving: 47
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