Pulse egg yolk, and dijon in a food processor to combine.
Mash garlic clove to a paste with a little salt. Add to processor.
While processor is running, slowly drizzle in the oil in a thin stream until sauce is thick and creamy.
Stir in lemon juice and salt.
May be flavored with lemon or orange zest, red pepper, etc.
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|Serving Size: 1 serving (19g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 102 (96%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 52.4mg||16 %|
|Sodium 55.4mg||2 %|
|Potassium 13.8mg||0 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.7g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 106
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